Gluten And Nut-Free Desserts: Sweet Loren's Cookie Dough
Updated: Jul 9, 2020
Katie and I are always on the hunt for something sweet that we can both enjoy. I've never had Sweet Loren's cookie dough before, but I knew it had to be great since Katie was always raving about it!
I'm always hesitant to try nut and gluten-free foods because the gluten/wheat alternatives generally bother my stomach, or are too dry. However, these are the best gluten-free cookies I've ever had!
Not only do they taste amazing, but they're super easy to make!
All you have to do is pre-heat your oven to 325 degrees, pop them in the oven for 11-13 minutes (we baked ours for over 15) and enjoy!
Not only are these peanut, tree nut, and gluten/wheat-free, they're vegan and dairy-free as well!