• Hannah Warren

Gluten And Nut-Free Desserts: Sweet Loren's Cookie Dough

Updated: Jul 9

Katie and I are always on the hunt for something sweet that we can both enjoy. I've never had Sweet Loren's cookie dough before, but I knew it had to be great since Katie was always raving about it!


I'm always hesitant to try nut and gluten-free foods because the gluten/wheat alternatives generally bother my stomach, or are too dry. However, these are the best gluten-free cookies I've ever had!


Not only do they taste amazing, but they're super easy to make!

All you have to do is pre-heat your oven to 325 degrees, pop them in the oven for 11-13 minutes (we baked ours for over 15) and enjoy!





Not only are these peanut, tree nut, and gluten/wheat-free, they're vegan and dairy-free as well!


Happy snacking!


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